INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION
The aim of the present study was to determine the presence of Clostridium perfringens, including toxic genes in some meat products. A total of 80 samples of minced meat, beef burger, sausage and canned beef luncheon (20 of each) were collected from different supermarkets in Kafrelsheikh city. C.perf...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-04-01
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| Schriftenreihe: | Assiut Veterinary Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://avmj.journals.ekb.eg/article_169964_c154e32661848f9351cf3e67db0eb6f4.pdf |
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