INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

The aim of the present study was to determine the presence of Clostridium perfringens, including toxic genes in some meat products. A total of 80 samples of minced meat, beef burger, sausage and canned beef luncheon (20 of each) were collected from different supermarkets in Kafrelsheikh city. C.perf...

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Hlavní autoři:	ENGY ELBAHY, WALAA ELKASSAS, HASSEN M.A., ADEL ELGAMAL
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2016-04-01
Edice:	Assiut Veterinary Medical Journal
Témata:	Key words: Clostridium perfringens Enterotoxin gene meat products PCR
On-line přístup:	https://avmj.journals.ekb.eg/article_169964_c154e32661848f9351cf3e67db0eb6f4.pdf
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