Current Approaches in Using Plant Ingredients to Diversify Range of Bakery and Pasta Products
There is a growing interest in the industry to manufacture food products containing health-promoting nutrients and to prevent nutrition-related disorders [...]
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-03-01
|
| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/12/6/2794 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|