Current Approaches in Using Plant Ingredients to Diversify Range of Bakery and Pasta Products
There is a growing interest in the industry to manufacture food products containing health-promoting nutrients and to prevent nutrition-related disorders [...]
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| Format: | Artigo |
| Jezik: | Inglês |
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MDPI AG
2022-03-01
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| Serija: | Applied Sciences |
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| Online dostop: | https://www.mdpi.com/2076-3417/12/6/2794 |
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