Unraveling the Signaling Networks: How Exogenous Substances Mitigate Heat Stress in Edible Fungi

Heat stress (HS), induced by global climate warming, is one of the major limiting factors in edible fungi production. HS suppresses mycelial growth and fruiting body formation by causing excessive accumulation of intracellular reactive oxygen species (ROS), disrupting the integrity of cell membranes...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jinjin Wen, Huilin Jing, Bin Chen, Zhenhe Wang, Jiajia Wang, Peng Yan, Chaohui Zhang, Guang Zhang
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2026-03-01
Цуврал:	Journal of Fungi
Нөхцлүүд:	heat stress exogenous substances edible fungi signal transduction mechanisms of action
Онлайн хандалт:	https://www.mdpi.com/2309-608X/12/3/220
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!