Unraveling the Signaling Networks: How Exogenous Substances Mitigate Heat Stress in Edible Fungi

Heat stress (HS), induced by global climate warming, is one of the major limiting factors in edible fungi production. HS suppresses mycelial growth and fruiting body formation by causing excessive accumulation of intracellular reactive oxygen species (ROS), disrupting the integrity of cell membranes...

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Detalles Bibliográficos

Principais autores:	Jinjin Wen, Huilin Jing, Bin Chen, Zhenhe Wang, Jiajia Wang, Peng Yan, Chaohui Zhang, Guang Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-03-01
Series:	Journal of Fungi
Assuntos:	heat stress exogenous substances edible fungi signal transduction mechanisms of action
Acceso en liña:	https://www.mdpi.com/2309-608X/12/3/220
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