Unraveling the Signaling Networks: How Exogenous Substances Mitigate Heat Stress in Edible Fungi

Heat stress (HS), induced by global climate warming, is one of the major limiting factors in edible fungi production. HS suppresses mycelial growth and fruiting body formation by causing excessive accumulation of intracellular reactive oxygen species (ROS), disrupting the integrity of cell membranes...

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Podrobná bibliografie

Hlavní autoři:	Jinjin Wen, Huilin Jing, Bin Chen, Zhenhe Wang, Jiajia Wang, Peng Yan, Chaohui Zhang, Guang Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-03-01
Edice:	Journal of Fungi
Témata:	heat stress exogenous substances edible fungi signal transduction mechanisms of action
On-line přístup:	https://www.mdpi.com/2309-608X/12/3/220
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