Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

The growing consumer demand for the development of functional foods with a number of benefits for the consumer has led to a considerable increase in the studies focused on examining different natural agents to be included in the composition of newly developed functional foods. The chemical compositi...

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מידע ביבליוגרפי

Principais autores:	Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-10-01
סדרה:	Applied Sciences
נושאים:	essential oils lavender peppermint raspberry ylang-ylang probiotic lactobacilli
גישה מקוונת:	https://www.mdpi.com/2076-3417/13/20/11281
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!