Citações do registro

Citação APA (7ª ed.)
Denkova, Z., Goranov, B., Blazheva, D., Tomova, T., Teneva, D., Denkova-Kostova, R., . . . Kostov, G. (2023). Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse. MDPI AG.
Citação do estilo Chicago (17ª ed.)
Denkova, Zapryana, et al. Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula Angustifolia</i> Mill.), Peppermint (<i>Mentha Piperita</i> L.), Raspberry Seed (<i>Rubus Idaeus</i> L.), and Ylang-Ylang (<i>Cananga Odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse. MDPI AG, 2023.
Citação MLA (9ª ed.)
Denkova, Zapryana, et al. Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula Angustifolia</i> Mill.), Peppermint (<i>Mentha Piperita</i> L.), Raspberry Seed (<i>Rubus Idaeus</i> L.), and Ylang-Ylang (<i>Cananga Odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse. MDPI AG, 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.