Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§
Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made foods involves the evaluation of individual componen...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023-01-01
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| シリーズ: | Food Technology and Biotechnology |
| 主題: | |
| オンライン･アクセス: | https://hrcak.srce.hr/file/447118 |
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