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Vibrio parahaemolyticus: The protagonist of foodborne diseases

Food contamination is a worrying condition faced by us today. We often discuss on the food safety aspect and how to manage contamination. Food products can be tainted by bacteria at any level of food production to human consumption, subsequently developing gastroenteritis. The people from developed...

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Detalhes bibliográficos
Main Authors: Vengadesh Letchumanan, Ke-Yan Loo, Jodi Woan-Fei Law, Sunny Hei Wong, Bey-Hing Goh, Nurul-Syakima Ab Mutalib, Learn-Han Lee
Formato: Artigo
Idioma:Inglês
Publicado em: HH Publisher 2019-07-01
Colecção:Progress in Microbes and Molecular Biology
Acesso em linha:https://journals.hh-publisher.com/index.php/pmmb/article/view/59
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