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Vibrio parahaemolyticus: The protagonist of foodborne diseases
Food contamination is a worrying condition faced by us today. We often discuss on the food safety aspect and how to manage contamination. Food products can be tainted by bacteria at any level of food production to human consumption, subsequently developing gastroenteritis. The people from developed...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
HH Publisher
2019-07-01
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| Edice: | Progress in Microbes and Molecular Biology |
| On-line přístup: | https://journals.hh-publisher.com/index.php/pmmb/article/view/59 |
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