Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading cause of foodborne outbreaks which leads to a significant threat to human health worldwide. Consumption of seafood contaminated with Vibrio parahaemolyticus causes acute gastroenteritis in individuals. The bacteriu...

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Hlavní autoři:	Vengadesh eLetchumanan, Wai-Fong eYin, Learn-Han eLee, Kok-Gan eChan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2015-01-01
Edice:	Frontiers in Microbiology
Témata:	Vibrio parahaemolyticus Virulence Factors antimicrobial food borne MAR index
On-line přístup:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00033/full
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