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Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs

With growing interest in new protein sources, driven by market trends and European Union (EU) food policy priorities, novel proteins are entering the market. These novel foods (NFs) might have the potential of introducing new allergens into the diet. In the EU, the European Food Safety Authority (EF...

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Principais autores: Marcello Laganaro, Anna-Maria Pieger, Alejandra Muñoz-González, Estefanía Noriega Fernández, Ermolaos Ververis, Andrea Germini, Antonio Fernández Dumont
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-12-01
Serier:Frontiers in Toxicology
Fag:
novel foods
food allergy
allergenicity assessment
risk assessment
EFSA (European Food Safety Authority)
EFSA guidance document
Online adgang:https://www.frontiersin.org/articles/10.3389/ftox.2025.1701391/full
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