The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers

The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typically emerged as grassroots initiatives that may not be uni...

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主要な著者:	Laura Fernández-Casal, Emel Karakaya Ayalp, Sevim Pelin Öztürk, Luis Manuel Navas-Gracia, Feral Geçer Sargın, Julia Pinedo-Gil
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-01-01
シリーズ:	Agriculture
主題:	food deserts food oasis alternative food initiatives food security food accessibility short food supply chains
オンライン･アクセス:	https://www.mdpi.com/2077-0472/15/3/229
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