The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers

The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typically emerged as grassroots initiatives that may not be uni...

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Autors principals:	Laura Fernández-Casal, Emel Karakaya Ayalp, Sevim Pelin Öztürk, Luis Manuel Navas-Gracia, Feral Geçer Sargın, Julia Pinedo-Gil
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-01-01
Col·lecció:	Agriculture
Matèries:	food deserts food oasis alternative food initiatives food security food accessibility short food supply chains
Accés en línia:	https://www.mdpi.com/2077-0472/15/3/229
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