Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs
With growing interest in new protein sources, driven by market trends and European Union (EU) food policy priorities, novel proteins are entering the market. These novel foods (NFs) might have the potential of introducing new allergens into the diet. In the EU, the European Food Safety Authority (EF...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-12-01
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| Colección: | Frontiers in Toxicology |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/ftox.2025.1701391/full |
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