Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae
In order to study the kinetic changes in microbial growth, substrate consumption and product generation during the co-fermentation of Saccharomyces cerevisiae and Oenococcus oeni, indigenous O. oeni ZX-1 and MG-1 were co-inoculated with S. cerevisiae VW and AW into a model grape system, separately,...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2023-01-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-021.pdf |
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