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Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture

ABSTRACT To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO2. Failure to complete MLF may result in detrimental effects to the quality and stability of the resulting wines. Research efforts to d...

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Autori principali: Cristobal A. Onetto, Peter J. Costello, Radka Kolouchova, Charlotte Jordans, Jane McCarthy, Simon A. Schmidt
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2021-10-01
Serie:Microbiology Spectrum
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Accesso online:https://journals.asm.org/doi/10.1128/Spectrum.01154-21
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