Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases

Consumers’ appreciation of wines is mainly driven by their aroma, which is the most important organoleptic characteristic and key attribute. The volatile bouquet derives from the grape berries and from the processing phases of vinification. In the present study, the volatile emission of six grapevin...

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Hlavní autoři:	Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Fermentation
Témata:	Canaiolo nero Ciliegiolo Colorino Merlot Montepulciano Sangiovese
On-line přístup:	https://www.mdpi.com/2311-5637/8/12/753
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