The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs

In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsibl...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Markéta Dvořáková, Ivona Heroutová, David Němeček, Kateřina Adámková, Tereza Krejčová, Jan Nevoral, Veronika Kučerová Chrpová, Jaroslav Petr, Markéta Sedmíková
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	PeerJ Inc. 2016-08-01
Цуврал:	PeerJ
Нөхцлүүд:	Antioxidant S-allyl cysteine Garlic Oocyte Pigs
Онлайн хандалт:	https://peerj.com/articles/2280.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!