The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs
In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsibl...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2016-08-01
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| シリーズ: | PeerJ |
| 主題: | |
| オンライン･アクセス: | https://peerj.com/articles/2280.pdf |
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