The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs
In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsibl...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2016-08-01
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| coleção: | PeerJ |
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| Acesso em linha: | https://peerj.com/articles/2280.pdf |
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