Enhancement of Bioactive Properties in <i>Momordica charantia</i> by <i>Leuconostoc</i> Fermentation
<i>Momordica charantia</i> (MC; commonly known as bitter melon) was fermented with <i>Leuconostoc mesenteroides</i> MKJW, MKSR, and KCTC 3719 (LM), and <i>Leuconosoc citreum</i> KCTC 3526 (LC), and their anti-diabetic, anti-dementia, and antioxidant activities were evaluated. The fermentation was pe...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-05-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/9/6/523 |
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