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Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp

A 56-day feeding trial was conducted to evaluate the effect of different dietary protein sources on the growth performance, muscle flavor substances, and quality structure of Triploid Crucian Carp. Three isonitrogenous (32.00%), isolipidic (8.00%), and isoenergetic (18.00 MJ kg<sup>−1</sup>) practic...

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Principais autores: Liquan Yang, Chenglin Yi, Yujian Mo, Zhimin He, Zhehua Xu, Yimiao He, Yongkang Ouyang, Zhuangwen Mao, Fufa Qu, Jianzhou Tang, Zhen Liu, Zhijia Fang, Shenping Cao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-01-01
Serier:Fishes
Fag:
protein source
Triploid Crucian Carp
growth performance
texture
muscle quality
Online adgang:https://www.mdpi.com/2410-3888/9/1/23
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