Glutamate improves flesh quality and muscle growth of triploid crucian carp
Glutamate (Glu) plays important physiological roles in protein synthesis and muscle flesh quality. Despite existing studies on the effects of Glu on fish muscle quality, the underlying mechanism thereof remains unclear. To illustrate the effects of Glu on the flesh quality of triploid crucian carp,...
Gardado en:
| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2023-12-01
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| Series: | Aquaculture Reports |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S235251342300371X |
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