Glutamate improves flesh quality and muscle growth of triploid crucian carp

Glutamate (Glu) plays important physiological roles in protein synthesis and muscle flesh quality. Despite existing studies on the effects of Glu on fish muscle quality, the underlying mechanism thereof remains unclear. To illustrate the effects of Glu on the flesh quality of triploid crucian carp,...

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Prif Awduron:	Bo Dong, Liyun Wu, Yu Wang, Dong Han, Haokun Liu, Xiaoming Zhu, Yunxia Yang, Shouqi Xie, Zhen Liu, Junyan Jin
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2023-12-01
Cyfres:	Aquaculture Reports
Pynciau:	Glutamate IMP Triploid crucian carp Flesh quality Protein synthesis
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S235251342300371X
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