Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting

Volatile compounds from oils extracted from cactus seeds (<i>Opuntia ficus-indica</i>) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with hexanal, 2-methyl propanal, acetaldehyde, a...

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Hlavní autoři:	Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-09-01
Edice:	Foods
Témata:	headspace GC-MS olfactometry <i>Opuntia ficus-indica</i> roasting volatile compounds
On-line přístup:	https://www.mdpi.com/2304-8158/9/9/1280
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