Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting
Volatile compounds from oils extracted from cactus seeds (<i>Opuntia ficus-indica</i>) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with hexanal, 2-methyl propanal, acetaldehyde, a...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-09-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/9/9/1280 |
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