Major Anthocyanin Pigments in the <i>Ficus padana</i> Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing between their mass spectral data and publishe...

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Detalhes bibliográficos

Principais autores:	Daimon Syukri, Djaswir Darwis, Adlis Santoni
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Department of Chemistry, Universitas Gadjah Mada 2014-10-01
coleção:	Indonesian Journal of Chemistry
Assuntos:	Ficus padana anthocyanin HPLC-DAD-ESI-MS antioxidant activity
Acesso em linha:	https://jurnal.ugm.ac.id/ijc/article/view/21242
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