Major Anthocyanin Pigments in the <i>Ficus padana</i> Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity
The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing between their mass spectral data and publishe...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Department of Chemistry, Universitas Gadjah Mada
2014-10-01
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| Цуврал: | Indonesian Journal of Chemistry |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jurnal.ugm.ac.id/ijc/article/view/21242 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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