Relevance of application of irradiated starter cultures to production of fermented milk products
Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this research w...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Ural Federal University
2020-12-01
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| Rangatū: | Chimica Techno Acta |
| Ngā marau: | |
| Urunga tuihono: | https://chimicatechnoacta.ru/article/view/4866 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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