ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint
Antioxidant activity to stable DPPH radical (AADPPH) and unstable hydroxyl radicals (AA.OH) and nutraceuticals (monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and ascorbic acid) content of kombucha fermented milks with peppermint (KFM-P) were modelled and optimised. Beverag...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Croatian Dairy Union
2018-01-01
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| Edice: | Mljekarstvo |
| Témata: | |
| On-line přístup: | https://hrcak.srce.hr/file/289129 |
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