Relevance of application of irradiated starter cultures to production of fermented milk products

Nowadays yogurt, fermented milk products, enriched with biologically active substances, acquire increasingly important significance in people's diets. The traditional method for producing fermented milk products and yogurt is to ferment the milk using starter cultures. The purpose of this research w...

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Hlavní autoři:	D. A. Zhuravleva, A. V. Kazakov, I. S. Selezneva, A. A. Baranova
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Ural Federal University 2020-12-01
Edice:	Chimica Techno Acta
Témata:	fermented milk products probiotic microorganisms secondary metabolites ionizing radiation
On-line přístup:	https://chimicatechnoacta.ru/article/view/4866
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