Bubble dynamics in drinks
This study introduces two physical effects known from beverages: the effect of sinking bubbles and the hot chocolate sound effect. The paper presents two simple „kitchen” experiments. The first and second effects are indicated by means of a flow visualization and microphone measurement, respectively...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2014-03-01
|
| coleção: | EPJ Web of Conferences |
| Acesso em linha: | http://dx.doi.org/10.1051/epjconf/20146702011 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|