Bubble dynamics in drinks
This study introduces two physical effects known from beverages: the effect of sinking bubbles and the hot chocolate sound effect. The paper presents two simple „kitchen” experiments. The first and second effects are indicated by means of a flow visualization and microphone measurement, respectively...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
EDP Sciences
2014-03-01
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| Col·lecció: | EPJ Web of Conferences |
| Accés en línia: | http://dx.doi.org/10.1051/epjconf/20146702011 |
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