Bubble dynamics in drinks
This study introduces two physical effects known from beverages: the effect of sinking bubbles and the hot chocolate sound effect. The paper presents two simple „kitchen” experiments. The first and second effects are indicated by means of a flow visualization and microphone measurement, respectively...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
EDP Sciences
2014-03-01
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| Серии: | EPJ Web of Conferences |
| Online-ссылка: | http://dx.doi.org/10.1051/epjconf/20146702011 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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