Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0% leek extract) with EB technology at doses of 0...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Asian-Australasian Association of Animal Production Societies
2013-04-01
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| Seria: | Asian-Australasian Journal of Animal Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ajas.info/upload/pdf/ajas-26-4-596-20.pdf |
| Etykiety: |
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