Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0% leek extract) with EB technology at doses of 0...

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Hlavní autoři:	Hyun-Joo Kim, Mingu Kang, Hae In Yong, Young Sik Bae, Samooel Jung, Cheorun Jo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Asian-Australasian Association of Animal Production Societies 2013-04-01
Edice:	Asian-Australasian Journal of Animal Sciences
Témata:	Pork Jerky Electron Beam Irradiation Leek Extract Quality
On-line přístup:	http://www.ajas.info/upload/pdf/ajas-26-4-596-20.pdf
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