Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties
IntroductionFermentation plays a significant role in improving the quality of cigar tobacco leaves. Particularly, fermentation with characteristic additives has been identified as an effective approach to enhance the fermentation process. The objective of this study was to develop new additives and...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Frontiers Media S.A.
2024-12-01
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| Serie: | Frontiers in Bioengineering and Biotechnology |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fbioe.2024.1469532/full |
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