Development and mechanism study of functional fermentation media for reducing alkaloid content in cigar tobacco leaves
Abstract Background Elevated alkaloid levels in tobacco leaves can cause significant irritation and a pronounced bitterness. Fermentation is a well-recognized strategy to reduce alkaloid content. However, its effectiveness is influenced by the choice of fermentation media. The limited variety of ava...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
SpringerOpen
2025-08-01
|
| Rangatū: | Chemical and Biological Technologies in Agriculture |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s40538-025-00847-2 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|