Development and mechanism study of functional fermentation media for reducing alkaloid content in cigar tobacco leaves
Abstract Background Elevated alkaloid levels in tobacco leaves can cause significant irritation and a pronounced bitterness. Fermentation is a well-recognized strategy to reduce alkaloid content. However, its effectiveness is influenced by the choice of fermentation media. The limited variety of ava...
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| Principais autores: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
SpringerOpen
2025-08-01
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| 叢編: | Chemical and Biological Technologies in Agriculture |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1186/s40538-025-00847-2 |
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