Optimization of brewing process and biological activity of dandelion craft beer
Using barley malt, caramel malt, wheat malt, dandelion powder and hops as raw materials, a dandelion craft beer with xanthine oxidase (XOD) inhibitory activity and rich in a strong ester aroma was fermented by top-fermenting dry yeast. Taking the total ester content as the main evaluation index and...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Editorial Department of China Brewing
2025-12-01
|
| Sarja: | Zhongguo niangzao |
| Aiheet: | |
| Linkit: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-203.pdf |
| Tagit: |
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