Optimization of brewing process and biological activity of dandelion craft beer

Using barley malt, caramel malt, wheat malt, dandelion powder and hops as raw materials, a dandelion craft beer with xanthine oxidase (XOD) inhibitory activity and rich in a strong ester aroma was fermented by top-fermenting dry yeast. Taking the total ester content as the main evaluation index and...

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Bibliografiske detaljer

Hovedforfatter:	YANG Gang, LIU Fenghao, GAO Xingyu, ZHOU Liwei, DING Yuanfei, FU Ying, LI Shujing, LV Huiwei
Format:	Artigo
Sprog:	Inglês
Udgivet:	Editorial Department of China Brewing 2025-12-01
Serier:	Zhongguo niangzao
Fag:	dandelion|craft beer|brewing process|response surface optimization|biological activity
Online adgang:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-203.pdf
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