Effects of Stevia Straw Supplementation on Meat Quality, Nutrient Composition, and Rumen Microbiota in Sheep
This study investigated the effects of dietary <i>stevia</i> straw supplementation on meat quality, amino acid and fatty acid content, and rumen microbial diversity in sheep. A total of 50 ram lambs (3–4 months, 27.01 ± 3.8 kg) were randomly assigned to five groups. Each group received a total mixed...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-10-01
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| Collection: | Veterinary Sciences |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2306-7381/12/10/1018 |
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