Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics
Probiotics are live microorganisms that provide various health benefits, such as enhancing immune function and regulating gut microbiota. However, their high sensitivity to environmental conditions makes them prone to inactivation during production, storage, and use. The microstructure of high inter...
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2025-04-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060018 |
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