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Drying of borage (Echium amoenum) flowers extract: Optimization of encapsulation and spouted bed drying

In this study, the physicochemical properties of the encapsulated borage flower extract (BFE) powder were investigated under different operational conditions using a spouted bed dryer (SBD). The optimal conditions for producing the desired powder were determined using the response surface methodolog...

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Principais autores: Samira Darijani, Mohammad Mehdi Afsahi, Hamid-Reza Akhavan, Ataallah Soltani Goharrizi
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-06-01
coleção:Applied Food Research
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Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2772502225001465
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