Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment

ABSTRACT: Heat processing notably affects the heat-sensitive components of milk; however, comparative information on the milk fat globule membrane (MFGM) proteome among different species following homogenization and heat treatment remains limited. This study aimed to characterize alterations in MFGM...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Runjia Shi, Huiyong Wang, Xiaoying Tian, Zhongyuan Ji, Benge Zou, Shujing Xu, Lei Yu, Yongxin Yang, Rongwei Han, Zhongna Yu
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2026-05-01
Σειρά:	Journal of Dairy Science
Θέματα:	milk fat globule membrane proteins homogenization heat treatment proteomics
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0022030226000871
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!