Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment

ABSTRACT: Heat processing notably affects the heat-sensitive components of milk; however, comparative information on the milk fat globule membrane (MFGM) proteome among different species following homogenization and heat treatment remains limited. This study aimed to characterize alterations in MFGM...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Runjia Shi, Huiyong Wang, Xiaoying Tian, Zhongyuan Ji, Benge Zou, Shujing Xu, Lei Yu, Yongxin Yang, Rongwei Han, Zhongna Yu
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2026-05-01
Sarja:	Journal of Dairy Science
Aiheet:	milk fat globule membrane proteins homogenization heat treatment proteomics
Linkit:	http://www.sciencedirect.com/science/article/pii/S0022030226000871
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