Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment

ABSTRACT: Heat processing notably affects the heat-sensitive components of milk; however, comparative information on the milk fat globule membrane (MFGM) proteome among different species following homogenization and heat treatment remains limited. This study aimed to characterize alterations in MFGM...

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Principais autores:	Runjia Shi, Huiyong Wang, Xiaoying Tian, Zhongyuan Ji, Benge Zou, Shujing Xu, Lei Yu, Yongxin Yang, Rongwei Han, Zhongna Yu
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2026-05-01
Serija:	Journal of Dairy Science
Teme:	milk fat globule membrane proteins homogenization heat treatment proteomics
Online dostop:	http://www.sciencedirect.com/science/article/pii/S0022030226000871
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